WEEDING CAKES
The first tier is a chocolate sponge cake with vanilla cream and raspberries. The second tier is a Norwegian success tart. The third tier is a chocolate cake with chocolate mousse and chocolate ganache. The cake is glutenfree. Covered with a cheese buttercream and decorated with sugar paste flowers and macarons (filled with vanilla buttercream and grated chocolate)
The first floor is a dark chocolate cake with after-eight cream and after-eight pieces. The second floor is an almond cake with raspberries, strawberries and raspberries covered with a raspberries jelly. The third floor is a lemon cake with passion fruit cream and tropical fruits pieces. The fourth floor is a chocolate sponge cake with chocolate mousse and raspberries mousse. The cake is covered and decorated with fondant/marzipan mixture.
First floor is a chocolate cake with mocca cream. Second floor is a lemon cake with passion fruit cream and tropical fruits pieces. Covered and decorated with fondant/marzipan mixture. All decoration is handmade.
First floor is a chocolate cake with mocca cream. Second floor is a lemon cake with passion fruit cream and tropical fruits pieces. Covered and decorated with fondant/marzipan mixture. All decoration is handmade.
The first floor is a dark chocolate cake with after-eight cream and after-eight pieces. The second floor is an almond cake with raspberries, strawberries and raspberries covered with a raspberries jelly. The third floor is a lemon cake with passion fruit cream and tropical fruits pieces. The fourth floor is a chocolate sponge cake with chocolate mousse and raspberries mousse. The cake is covered with fondant/marzipan mixture.